Our menu for the week:
Sunday: Greek Shrimp with Couscous
Monday: Honey Dijon Chicken, Collards, and Jalepeno Polenta
Tuesday: Kung Pao Shrimp
Wednesday: Chicken Gorgonzola
Thursday: Pasta with Roasted Tomatoes, Thyme, and Pine Nuts
Friday: Antipasto
Lunch: Leftovers, cheese sticks, carrots, granola bars
Breakfast: Sundried Tomato Scones (and bagels for the end of the week when scones run out)
Sunday: Greek Shrimp with Couscous
Monday: Honey Dijon Chicken, Collards, and Jalepeno Polenta
Tuesday: Kung Pao Shrimp
Wednesday: Chicken Gorgonzola
Thursday: Pasta with Roasted Tomatoes, Thyme, and Pine Nuts
Friday: Antipasto
Lunch: Leftovers, cheese sticks, carrots, granola bars
Breakfast: Sundried Tomato Scones (and bagels for the end of the week when scones run out)
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