Asian Chicken Salad

This is a different twist on traditional chicken salad. Any of the ingredients can be left out or substituted.

4 boneless chicken breasts, poached and cubed

1/2 heart of celery, thinly sliced

1/4 cup mint, minced

1/4 cup basil, minced

1/4 red cabbage, minced

6-8 scallions, sliced

1 cup light mayo

1-2 tbsp sriacha or sambal oelek

1/4 cup rice wine vinegar

1 tsp sesame oil

Salt & Pepper

Combine all ingredients. Adjust seasonings as needed. Serve on a sandwich, or over salad greens.

Yield: 10-12 servings