Menu March 29 to April 4th

Lunch: Italian Chicken Salad
Snacks: Apples, Almonds
Breakfast: Breakfast Burritos

Dinner:
Saturday/Sunday: Spaghetti and Meatballs with bruschetta mushrooms as an app and greens
Monday: Pistachio crusted chicken with lemon garlic broccoli (2 nights)
Tuesday: Spaghetti Squash Pie (2 nights, uses leftover spaghetti sauce/meatballs)
Wednesday: Chicken/pepper Stir-fry
Thursday: Leftover chicken
Friday: Leftover spaghetti pie