Menu March 15-21st

Monday: Risotto with peas, lemon, and shrimp

Tuesday: Risotto with peas, lemon, shrimp

Wednesday: Leftover curry and rice (can add a chicken breast)

Thursday: Salmon with fennel/carrot/orange salad

Friday: Crackers, cheese, sardines, grape leaves

Breakfast: cereal

Snacks: Almonds, apples, orange cereal for Brendan

Lunch: PB&J