Menu March 8-14th

Sunday: Chicken marsala, pear arugula walnut Salad, bread & honey thyme almonds

Monday: Eggs & Avocado

Tuesday: Leftover Chicken Marsala

Wednesday: Eggs & Avocado

Thursday: Vegetable Curry (Zucchini, Pepper, Onion, Peas) with Rice

Friday: Salmon with Orange Glazed Fennel and Carrots

Breakfast: Oatmeal nut cranberry orange scones

Lunch: Rainbow Pad Thai

Snacks: Honey thyme cayenne almonds, apples, cereal