Spaghetti Squash Pie

1 spaghetti squash, cooked and shredded into strands

1 pound cooked Italian sausage, cut into 1/2 inch chunks

1 onion, diced and cooked

1 cup of marinara sauce

3 eggs, beaten

1/4 cup grated parmesan

1/2 cup fresh basil

Salt & pepper to taste

Combine all ingredients in a bowl. Pour into a greased pie plate. Bake at 350 for one hour.

Yield: 4 servings