Granola Scones

3 1/3 cup whole wheat flour

1 cup quick cooking oats

4 teaspoons baking soda

1/4 brown sugar

1/4 cup white sugar

1/2 cup coconut oil

4 tbsp. butter

1 1/2 cup greek yogurt

2 eggs

Zest of 1 orange

3/4 cup dried cranberries

1/2 cup walnuts

1/2 cup pumpkin seeds

1/4 cup slivered almonds

 

Bake at 350 for 18 minutes.

Yield: 16 scones.