Orange Glazed Salmon

2 4-oz servings of salmon

1 tsp. Garlic flavored olive oil

Salt & pepper

1/2 orange, juiced

2 scallions, sliced

 

Sprinkle salmon with salt and pepper, then saute in olive oil until bottom is browned. Flip salmon over, and add orange juice and scallions. Continue cooking until salmon is cooked through.

 

Serving suggestion: Serve with Orange Glazed Carrots and Fennel.