Menu January 18th-24th
Sunday: Tilapia with lemon and garlic, with sauteed broccolini
Monday: Coconut Curry Chicken Soup
Tuesday: Portabellos with bruschetta and anchovy parsley pasta
Wednesday: Sesame Stir-Fry with Chicken and Peppers and Cashews and mango
Thursday: Eggs with Sauteed Kale and turnip hash browns
Friday: Leftover Soup
Tuesday: Portabellos with bruschetta and anchovy parsley pasta
Wednesday: Sesame Stir-Fry with Chicken and Peppers and Cashews and mango
Thursday: Eggs with Sauteed Kale and turnip hash browns
Friday: Leftover Soup
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