Menu January 11-17th

Saturday: Ed Hyder's

Sunday: Italian Wedding with pork meatballs and turkey broth

Monday: Spatchcocked Balsamic Roast Chicken on a bed of roasted carrots, onions and mushrooms with a side of garlicky sauteed kale

Tuesday: Leftover Roast Chicken

Thursday: Leftover Soup

Friday: Buffalo Chicken Salad with celery, avocado, tomatoes, and homemade blue cheese dressing

Lunch: Egg Salad over greens (Sam)

Brendan - Turkey sandwich with swiss, salad greens, red onion, and mayo/hots

Snacks: Trail mix, goldfish, clementines

Breakfast: Banana granola with coconut milk