Menu January 25th to January 31st

Weekend Breakfast: Eggs & Avocado

Breakfast: Muesli with frozen berries and walnuts

Lunch: Leftovers

Sunday: Eggplant/zucchini parm with side salad

Monday: Spaghetti Squash Pie with side salad

Tuesday: Sloppy joes with side salad

Wednesday: Lentils/dal with poached eggs

Thursday: Tacos with Mushrooms and Cabbage with side salad