Menu March 1-7th

Lunch: Leftovers from the night before

Snacks: Apples, Almonds, Cereal

 

Breakfast: English muffins with peanut butter + bananas for Brendan

 

Dinner: Side salad

 

Sun: Beef stew with mushrooms, carrots, onions, peas

Monday: Fajitas

Tues: Roasted chicken thighs, mushrooms, and carrots with bread

Wed: Ground turkey, spinach, lemon soup

Thurs:Pasta e fagoli

Fri: Frozen pizza