Menu February 22-28th

Saturday: Dinner Out (Pho)

Sunday: Pot Pie (plus poach additional chicken, and freeze an extra pie)

Monday: Hash browns, eggs, and bacon

Tuesday: Spaghetti Squash Curry with Chicken or Shrimp and onion

Wednesday: White bean kale stew with baguette

Thursday: Leftover Pot Pie

Friday: Leftover bean stew

 

Lunch: Eggplant "salad" - or butternut squash/sweet potato depending on what's available

Breakfast: Muesli with banana and walnuts

Snacks: Trail mix, goldfish, apples