Menu February 14-21st

Breakfast: egg muffins with carmelized onions, mushrooms, and swiss

Snacks: Goldfish, trail mix, apples 

Friday: Parmesan Risotto with Roasted Shrimp with salad

Saturday: Lunch - eggs & avocado, Dinner -takeout

Monday: Grilled Chicken, baked potato, kale salad (Plus freeze some)

Tuesday: Spaghetti Squash (double) with peanut sauce

Wednesday: Salmon with kale + movie night

Thursday: Cashew chicken with broccoli