Menu March 22-28th

Monday: Garlic Kale with eggs

Tuesday, Wednesday: Vegetable Soup

Saturday: Roast Chicken, Cabbage, Rutabaga with Balsamic

Sunday: Leftover Chicken with Beets, Balsamic, Basil, Walnuts, and Rice

Breakfast: muesli coconut milk/coconut milk yogurt with bananas and walnut

Snacks: apples

Lunch: Hawaiian salad