Menu for 2/24 to 3/1
Here's the menu for the coming week.
Sunday: Tuna Melts with Salad
Monday: Cajun Pecan Catfish with Stove-Top Baked Beans
Tuesday: Pistachio Chicken with Butternut Squash Puree and Salad
Wednesday: Hummus Platter with Feta, Olives, Pita Chips, Cucumber, Carrots, and Peppers
Thursday: Roasted Root Vegetables
Friday: Dinner Party - Making an Appetizer
Breakfast: Lemon Pound Cake with Lemon Curd
Lunch: Leftovers
Sunday: Tuna Melts with Salad
Monday: Cajun Pecan Catfish with Stove-Top Baked Beans
Tuesday: Pistachio Chicken with Butternut Squash Puree and Salad
Wednesday: Hummus Platter with Feta, Olives, Pita Chips, Cucumber, Carrots, and Peppers
Thursday: Roasted Root Vegetables
Friday: Dinner Party - Making an Appetizer
Breakfast: Lemon Pound Cake with Lemon Curd
Lunch: Leftovers
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