Menu 6/15-6/21

Lunch: Leftovers

Snacks: Chili Lime Peanuts, Cheese Sticks, grapes

Breakfast: Bagels and cream cheese

After work snack: crackers, snap peas, hummus/dip

Saturday: Mussels with curry and Broiled Oysters
Sunday Breakfast: French toast
Sunday Dinner: Pork Tinga Tacos

Monday: Chickpea Curry with peppers

Wednesday: Kale Cesar Salad with salmon

Thursday: Polenta with crumbled italian sausage tomato sauce with baby spinach