Mushroom Thyme Pizza

Pizza dough, whole wheat

Truffle cheese (or fresh mozzarella), thinly sliced

1 tbsp butter

8-10 oz mushrooms, sliced

Half a head of roasted garlic, roughly chopped

Salt and pepper, to taste

Leaves from 3-4 sprigs of thyme

Preheat the oven to 475. Put in a pizza stone (or baking sheet) for 10 minutes to preheat it.

Meanwhile, saute the mushrooms in butter until golden brown. Remove from heat, and stir in the roasted garlic, salt and pepper.

Roll out the dough, and carefully transfer onto the hot pizza stone. Put in the oven for 5-10 minutes, until dough is halfway cooked. Remove pizza stone and dough, and top with cheese. Return to oven for 5 minutes.

Top the pizza with mushroom mixture and return to the oven for 2-3 minutes. Remove from the oven, top with thyme, and allow to cool for 2-3 minutes before serving.