Broiled Peppadews with Smoked Gouda
1 jar peppadew peppers, drained
4 oz of smoked gouda, cut into 1/4 inch cubes
Olive oil
Stuff each pepper with a cube of gouda. Put into a lightly oiled dish. Broil on high for 3-5 minutes, until lightly charred. Serve warm with toothpicks.
4 oz of smoked gouda, cut into 1/4 inch cubes
Olive oil
Stuff each pepper with a cube of gouda. Put into a lightly oiled dish. Broil on high for 3-5 minutes, until lightly charred. Serve warm with toothpicks.
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