Salted Dark Chocolate Cookie Bars
3/4 cup almond meal
1 1/2 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) butter, browned
1/2 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1/2 cup semi-sweet chocolate chips
2 cups dark chocolate chips
1 cup chopped walnuts, toasted
1 teaspoon kosher salt
Combine flour, baking soda and salt in small bowl. Beat browned butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Spread into a buttered 13x9 pan. Sprinkle with kosher salt.
Bake at 375 for 20 to 25 minutes or until golden brown. Cool and cut into bars.
1 1/2 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) butter, browned
1/2 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1/2 cup semi-sweet chocolate chips
2 cups dark chocolate chips
1 cup chopped walnuts, toasted
1 teaspoon kosher salt
Combine flour, baking soda and salt in small bowl. Beat browned butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Spread into a buttered 13x9 pan. Sprinkle with kosher salt.
Bake at 375 for 20 to 25 minutes or until golden brown. Cool and cut into bars.
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