Menu 7/13 - 7/19

Saturday: Buffalo Chicken Sandwiches with Tomato salad
Sunday: Spinach and Bean Tamales
Monday: Stuffed Cubanelles with Lentil Bulgur Filling and Tomato Sauce
Tuesday: Zucchini, Pepper, Arugula Salad with Symeon's Chicken and Yogurt Dressing
Wednesday: Leftover Peppers
Thursday: Pork Stir-Fry with Cabbage and Peanuts
Friday: Chili from the Freezer

Lunch: Beet Brown Rice Salad
Breakfast: Oatmeal with Berries
Snacks: Carrots, Peppers, Cheese Sticks, Nuts