Menu 8/4 - 8/9
Sunday: Keilbasa & Pierogis with Cauliflower
Monday: Symeon's Grilled Zucchini, Eggplant, and Onions with Couscous with Lemon
Lunch: Sandwiches with Provolone, Spinach, Mustard, and Turkey
Breakfast: Bagels with Jalepeno Cream Cheese
Snacks: Nuts, Carrots, Mozzerella Sticks
Weekend breakfast: Avocado, toast, poached eggs
Monday: Symeon's Grilled Zucchini, Eggplant, and Onions with Couscous with Lemon
Tuesday: Pasta with Turkey Bolognese
Wednesday: Egg Sandwiches & Home Fries
Thursday: Tamales with spinach and tomato salad
Friday: Leftover Keilbasa & Pierogis with Cauliflower
Breakfast: Bagels with Jalepeno Cream Cheese
Snacks: Nuts, Carrots, Mozzerella Sticks
Weekend breakfast: Avocado, toast, poached eggs
Comments
Post a Comment