Menu 7/21 - 7/26

Sunday: BBQ Chicken Drumsticks with Squash Stuffing Casserole

Monday: Pasta with Peas, Lemon, Basil, and Parm
Tuesday: Toscana Soup with Kale, White Beans, Sausage, and Chicken Stock and Baguette
Wednesday: Korean Short Ribs with rice and garlicky broccoli
Thursday:Tuna Melts with tomatoes and provolone with tomato salad
Friday: Quesadillas with cheese and leftover bean/spinach filling

Lunch: Leftovers

Breakfast: Egg Sandwiches on English Muffins with spinach, cheese, and canadian bacon

Snacks: Chili Lime Peanuts, Cheese Sticks, Grapes