Menu 3/2 - 3/8
Saturday: Clams with fresh pasta, roasted garlic, oven dried tomatoes, and basil
Sunday: Roasted root vegetables with goat cheese, walnuts, and basil
Monday: Turkey Meatballs (homemade, from the freezer) with leftover pasta sauce Brendan made (with peppers, onions, eggplant, and mushrooms), and fresh pasta
Tuesday: Homemade hummus, peppers, carrots, cucumber, pita chips, feta, and olives
Wednesday: Curry lentil soup with pita bread
Thursday: Take-out
Friday: Pizza with fridge leftovers
Lunch: Leftovers
Breakfast: Sundried tomato scones (modified)
Sunday: Roasted root vegetables with goat cheese, walnuts, and basil
Monday: Turkey Meatballs (homemade, from the freezer) with leftover pasta sauce Brendan made (with peppers, onions, eggplant, and mushrooms), and fresh pasta
Tuesday: Homemade hummus, peppers, carrots, cucumber, pita chips, feta, and olives
Wednesday: Curry lentil soup with pita bread
Thursday: Take-out
Friday: Pizza with fridge leftovers
Lunch: Leftovers
Breakfast: Sundried tomato scones (modified)
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