Honey Cayenne Almonds
2 – 2½ cups raw almonds
¼ cup honey
2 teaspoons cayenne pepper
1 teaspoon dried thyme
2 teaspoons kosher salt
Melt the honey in a pot over medium-low heat. Add the cayenne, thyme and the almonds and stir to coat the nuts evenly. Spread almonds out evenly on a lightly greased baking sheet. Bake at 375 for 15-20 minutes, stirring once during cooking. Sprinkle the nuts with salt, and allow to cool.
¼ cup honey
2 teaspoons cayenne pepper
1 teaspoon dried thyme
2 teaspoons kosher salt
Melt the honey in a pot over medium-low heat. Add the cayenne, thyme and the almonds and stir to coat the nuts evenly. Spread almonds out evenly on a lightly greased baking sheet. Bake at 375 for 15-20 minutes, stirring once during cooking. Sprinkle the nuts with salt, and allow to cool.
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