Menu 4/1 - 4/5
Monday: Golumpki and pierogis and deviled eggs for ma
Tuesday: Boneless pork chops with peppers and roasted potatoes
Wednesday: Shrimp and Artichoke Pasta (with the spread from San Juan Island farmer's market)
Thursday: Eggs with roasted peppers, prosciutto and cheese
Friday: Eat out/order-in
Breakfast: Oatmeal or toast with peanut butter
Lunch: Carrots, NV Bars, Pretzels, 2-3 days of salami and provolone sandwiches, and the rest PB&J
Tuesday: Boneless pork chops with peppers and roasted potatoes
Wednesday: Shrimp and Artichoke Pasta (with the spread from San Juan Island farmer's market)
Thursday: Eggs with roasted peppers, prosciutto and cheese
Friday: Eat out/order-in
Breakfast: Oatmeal or toast with peanut butter
Lunch: Carrots, NV Bars, Pretzels, 2-3 days of salami and provolone sandwiches, and the rest PB&J
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