Menu 4/5 - 4/12

Friday: BLTs with avocado

Sunday: Black Bean Enchiladas

Monday: Sausage Pasta

Tuesday: Leftover enchiladas

Wednesday: Leftover sausage pasta
Thursday: Dinner meeting
Friday: Thai peanut soup (from the freezer)

Breakfast: Bagels with scallion cream cheese

Snacks: Honey Cayenne Almonds, Carrots, 100 calorie packs
Lunch: Pasta Salad with Grilled Peppers, Zucchini, Tomatoes, Chickpeas, Scallions with White Balsamic Dijon Vinagrette