Menu 3/23 - 3/31
Sunday: Roast Chicken and Gravy with Garlic Mashed Potatoes and Green Beans + Chicken Stock for Freezing
Monday: Shrimp Stir-fry
Tuesday: Chicken, Black Bean, Scallion, Cilantro Quesadillas with Tomatoes
Wednesday: Thai Peanut Soup
Thursday: Leftovers
San Juan Island:
Friday: Salami, Haberno Jelly, Cheese, Olives, Bread, Nuts, Mushrooms
Saturday: Cream Cheese Salmon Ravoli (from the farmer's market), salad, and garlic bread
Breakfast: Bagels and Jalepeno Cream Cheese
Lunch: Lavash Wraps with Mustard, Salami, Shredded Cabbage, Provolone
Snacks: Nature Valley Bars, Pumpernickel Pretzels, Carrots, Homemade Trail Mix (Plain Almonds, Banana Chips, Roasted Coconut Chips)
Monday: Shrimp Stir-fry
Tuesday: Chicken, Black Bean, Scallion, Cilantro Quesadillas with Tomatoes
Wednesday: Thai Peanut Soup
Thursday: Leftovers
San Juan Island:
Friday: Salami, Haberno Jelly, Cheese, Olives, Bread, Nuts, Mushrooms
Saturday: Cream Cheese Salmon Ravoli (from the farmer's market), salad, and garlic bread
Breakfast: Bagels and Jalepeno Cream Cheese
Lunch: Lavash Wraps with Mustard, Salami, Shredded Cabbage, Provolone
Snacks: Nature Valley Bars, Pumpernickel Pretzels, Carrots, Homemade Trail Mix (Plain Almonds, Banana Chips, Roasted Coconut Chips)
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