Menu 3/16 - 3/22
Saturday: Eggs with keilbasa for breakfast
Sunday: Irish stew with colcannon
Monday: Eggs with salsa and beans on flatbread
Tuesday: Leftover stew
Wednesday: Eggs with english muffins, tomato and avocado
Thursday: Leftover stew
Friday: Store bought hummus, pita, veggies (tomatoes, carrots, bell pepper)
Breakfast: Almond Grand Marnier Scones
Lunch: Hardboiled eggs, rolls, cheese, prociustto, veggies (cherry tomatoes, snap peas), habenero jelly
Snacks: Nature Valley Bars, Almonds, Apples
Sunday: Irish stew with colcannon
Monday: Eggs with salsa and beans on flatbread
Tuesday: Leftover stew
Wednesday: Eggs with english muffins, tomato and avocado
Thursday: Leftover stew
Friday: Store bought hummus, pita, veggies (tomatoes, carrots, bell pepper)
Breakfast: Almond Grand Marnier Scones
Lunch: Hardboiled eggs, rolls, cheese, prociustto, veggies (cherry tomatoes, snap peas), habenero jelly
Snacks: Nature Valley Bars, Almonds, Apples
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