Menu 4/13 - 4/17

Saturday: Shrimp, spinach, edamame, pearl couscous curry
Sunday: Leftover cream of broccoli
Monday: Falafel sandwiches
Tuesday: Pork Banh Mi
Wednesday: Eggs, sausage, tomatoes, home fries or english muffins
Thursday: Leftover Banh Mi

Breakfast: Harrison House Granola with greek yogurt and fruit
Lunch: Chicken Salad with pesto, served on bulgur
Snacks: Almond, banana chip, and coconut chip trail mix