Menu 5/19 - 5/23
Sunday: Turkey chili and jalepeno cornbread with cilantro scallion sour cream
Monday: Avocado green garlic pesto gnocchi
Tuesday: Tacos with canned salmon and mango salsa on corn tortillas
Wednesday: Avocado green garlic pesto gnocchi
Thursday: Takeout for the airport
Lunch: Turkey chili and cornbread
Breakfast: Bacon leek spinach gruyere strata
Monday: Avocado green garlic pesto gnocchi
Tuesday: Tacos with canned salmon and mango salsa on corn tortillas
Wednesday: Avocado green garlic pesto gnocchi
Thursday: Takeout for the airport
Lunch: Turkey chili and cornbread
Breakfast: Bacon leek spinach gruyere strata
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