Menu 4/21 - 4/26

Sunday: Mushroom Chili

Monday: Boursin Basil Shrimp with peppers, pearl couscous, and bacon
Tuesday: City Year Gala
Wednesday: Eggplant and Mushroom Pasta Sauce
Thursday: Curry Lentil Soup with Pita Bread

Lunch: Leftovers

Snacks: 100 cal packs, apple cookies, granola bars, cheese sticks, apples, carrots, trail mix

Breakfast: Yogurt, granola, bananas