Menu 5/4 - 5/10

Sunday: Trout in foil with tarragon, with foil-cooked sliced potatoes and peppers with Mint Juleps! Rhubarb Pie, and Baked Ricotta Dip

Monday: Gnocchi with zucchini and corn

Tuesday: Pizza with fresh mozzarella with slow roasted tomatoes and thyme

Wednesday: Mushroom goat cheese omelet

Thursday: Gnocchi

Breakfast: Yogurt with granola and blueberries

Snacks: Carrots, Rice Cakes, Goldfish, Pineapple

Lunch: Banh Mi Pork sandwiches with chili mayo, cilantro, radishes, and cucumber