Menu 5/12 - 5/17
Sunday: Vegetable tacos with fennel slaw and guacamole
Monday: Eggs with Toast, Avocado, and Tomato
Tuesday: Curry with peppers, squash, kale, and shrimp
Wednesday: Polenta with kale and eggs
Thursday: Vegetable tacos with fennel slaw and guacamole
Friday: Takeout
Lunch: Hummus, crackers, snap peas, tomatoes
Breakfast: bagels/cream cheese and oatmeal w/ frozen berries
Snacks: Goldfish, granola bars, almonds
Monday: Eggs with Toast, Avocado, and Tomato
Tuesday: Curry with peppers, squash, kale, and shrimp
Wednesday: Polenta with kale and eggs
Thursday: Vegetable tacos with fennel slaw and guacamole
Friday: Takeout
Lunch: Hummus, crackers, snap peas, tomatoes
Breakfast: bagels/cream cheese and oatmeal w/ frozen berries
Snacks: Goldfish, granola bars, almonds
Comments
Post a Comment